Diwa Club By Alila - A Hyatt Brand Hotel 5*
Main amenities
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Wi-Fi
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Parking
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24-hour services
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Express check-in/ -out
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Swimming Pool
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Private beach
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Fitness/Gym
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Sports activities
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Spa and relaxation
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On-site Dining
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Meeting facilities
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No Smoking
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Child-friendly
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Wheelchair access
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Breakfast
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Air conditioning
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Pets
Location
Featuring car rentals, as well as Wi-Fi throughout the property, Diwa Club By Alila - A Hyatt Brand Hotel Majorda is a 10-minute ride from the vibrant white – sand Colva Beach. Boasting a swimming pool, this 5-star resort also offers a bureau de change and a lift, which provide additional comfort.
The property is situated about 25 km from Dabolim airport and very close to Eden Gardens. The Diwa Club By Alila - A Hyatt Brand Majorda places you within 25 minutes' walk of Sunset Beach. The accommodation is located a 10-minute ride from Froggyland.
Diwa Club By Alila - A Hyatt Brand Hotel offers 35 luxurious rooms, some of them comprise a balcony and a terrace. A flat-screen TV with satellite channels, as well as comforts as a trouser press and climate control are also featured. The private bathrooms are appointed with hairdryers and bathrobes. Guests can take advantage of views of the pool.
Residents can have breakfast in the restaurant. The hotel features 5 restaurants onsite. The lounge bar is complemented by a billiards table and WiFi. It also treats guests to evening cocktails. ZBF Ziggy's By Fame, situated about 500 metres away, is a perfect place to enjoy Indian cuisine.
Review by hotel critic
During my recent stay at the Diwa Club, I had the pleasure of indulging in their impressive culinary offerings. The Spice restaurant truly stands out with its elegant ambiance overlooking the pool, creating a perfect setting for a memorable meal. I was particularly drawn to the eclectic à la carte menu that boasted Mediterranean and Middle Eastern influences. I found myself delighting in dishes like Koli Saaru and i Ghee Roast, which were beautifully presented on tableware crafted by local potters in Karnataka. Each bite resonated with fresh flavors, thanks in part to the locally sourced Bhetki chilies that added a nice kick to the dishes. The dining experience was further enhanced by the thoughtful service—having a personal butler at dinner was a truly unique touch. I couldn’t help but appreciate the infusion of traditional tastes with innovative presentations. My culinary journey at Diwa was nothing short of delightful, making me eager for a return visit.
